Third International IUPAC Symposium on Trace Elements in Food

        Topics | Invited Speakers | Call for papers | Committees
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                                        Oral 1-2 | Oral 3-4 | Poster Awards | People and Discussions | Young Scientists | Conference Dinner | Organizers

Scientific Content - Invited Speakers


  Chunying Chen Chunying ChenChinese Academy of Sciences, Beijing, China Applications for the food industry and toxicological issues surrounding nanotechnology  
  Maria Beatriz de la Calle Maria Beatriz de la CalleInstitute for Reference Materials and Measurements, Geel, EC Internal and external quality control for the determination of trace elements in food  
  Sue Fairweather-Tait Sue Fairweather-TaitUniversity of East Anglia, Norwich, UK Selenium biomarkers and immune function: results of a human intervention study  
  Kevin A. Francesconi Kevin A. FrancesconiKarl-Franzens University, Graz, Austria Arsenic species in seafood: origin and human health implications  
  Philippe Grandjean Philippe GrandjeanUniversity of Southern Denmark, Odense, Denmark Pitfalls in assessing adverse health effects of methylmercury in seafood  
  Ian J. Griffin Ian J. GriffinBaylor College of Medicine, Houston, Texas, USA Using stable isotopes to study trace mineral metabolism in children  
  Nancy F. Krebs Nancy F. KrebsUniversity of Colorado School of Medicine, Denver, Colorado, USA Zinc deficiency in infants and young children: current perspectives on sustainable solutions  
  Erik H. Larsen Erik H. LarsenTechnical University of Denmark, Søborg, Denmark Detection and characterisation of inorganic nanoparticles in life science studies  
  Bo L. Lönnerdal Bo L. LönnerdalUniversity of California, Davis, California, USA Alternative pathways for iron absorption from foods  
  Alberto Mantovani Alberto MantovaniIstituto Superiore di Sanità, Rome, Italy Organic forms of trace elements as feed additives: assessment of risks and benefits for farm animals and consumers  
  Margaret Rayman Margaret RaymanUniversity of Surrey, Guildford, UK Food chain Se and human health: the complexity of optimal intake  
  Alfredo Sanz-Medel Alfredo Sanz-MedelUniversity of Oviedo, Oviedo, Spain Speciation and isotope pattern deconvolution for ICP-MS quantitative studies of minerals metabolism and supplementation  
  Joanna Szpunar Joanna SzpunarCNRS-Pau, Pau, France State-of-the-art analytical techniques for element speciation studies in food and food supplements  
  Hu Qiuhui Hu QiuhuiNanjing Agricultural University, Nanjing, China Insights onto selenium fertilization on tea plant and rice and chemoprevention of Se-enriched food  
  Marie Vahter Marie VahterKarolinska Institutet, Stockholm, Sweden Gender differences in susceptibility to cadmium in food